Smeg CSA19ID Manual
Read below 📖 the manual in Italian for Smeg CSA19ID (4 pages) in the Oven category. This guide has been helpful for 22 people and has been rated 4.5 stars on average by 2 users
Page 1/4
colour all satin stainless steel with black ceramic induction hob
installation freestanding
size 900mmW x 900mmH x 600mmD
NB: height excludes optionally-fitted 55mmH rear
splashguard
OVEN
capacity 92 litres gross, 78.7 litres net
thermostat 50-250° Celsius
multifunction eight cooking functions plus defrost
NB: rotisserie can be fitted and operated with grill function
fully
programmable
analogue digital clock
time of day•
full auto cooking•
semi-auto cooking•
minute minder•
manual override•
catalytic liners fitted, set of three(3), removable, replaceable CC/70/90,
code 9970/90
furniture grill/roasting/baking tray•
grill/roasting/baking grid•
chromed-wire shelf, close pattern•
chromed-wire shelf, wide pattern•
non-stick biscuit tray•
removable roof liner•
rotisserie and kebab assemblies•
cavity cooling independent cavity cooling fan
safety thermal overload protection, safety notched furniture, triple-
glazed forced-air door cooling, pair grill tray safety-grip
handles
options KIT2A2, code 9390/1 stainless steel kickplate
GT90X 110% telescopic shelf racks, levels 1,2,3
storage drawer below oven: 695mmW x 115mmH x 420mmD = 33.5
litre capacity
INDUCTION HOB
five zones 2 x 210mm diameter, 2300 watts, 3200 watts power •
boost each
2 x 145mm diameter, 1400 watts, ;1800 watts power •
boost each
1 x 180mm diameter, 1850 watts, 2500 watts power •
boost
controls nine heat settings per zone via five scrolling knobs
heat
accelerator
selection for increased speed per zone at any heat level
power boost maximum power for ten minutes maximum
safety residual heat LED flashing•
auto cutoff for boil-over and cook dry•
90-minute maximum cooking duration per zone•
cooling fans•
warranty whole unit — oven and hob: two years parts and labour
NB: the CSA19ID has a 51.05 amp current; it must be hard wired.
ID220109
code CSA19ID
design by Canali
fan forced bakers
function
static grill fan grillclassic
convection
defrost
rotisserie
all electric 90cm freestanding cooker
thermosealed oven, induction hob
CSA19ID
super fan
forced
fan
assisted
Kickplate KIT 2A1-2, code 9390/1
MULTIFUNCTION
COOL KITCHEN
Smeg, by combining induction hob
technology and their unique Thermoseal oven,
have created, in one very clever appliance,
the means to a very cool kitchen environment.
The induction zones actually create no
heat in themselves. Vastly-reduced heat is
assured due to energy (heat) being created
in the cooking vessel, and not active electric
elements; PLUS the sealed oven retaining
most of the energy generated as heat within its
cavity leaves the kitchen environment devoid
of normally-associated humid hot air.
INDUCTION
The CSA19ID’s 90cm ceramic cooktop has five induction
cooking zones. The heat for cooking is generated in the base of
the cooking utensil and not generated by a high-wattage element
below the ceramic cooktop surface. There is neither heat nor
time lost in heating a medium such as the element itself and the
ceramic surface. This energy (heat) creation is direct and fast.
An induction ceramic cooktop is extremely energy, time and cost
efficient.
In each induction cooking zone there is an induction coil just
below the ceramic surface. This induction coil produces an
electro-magnetic field when electrical power is supplied to the
cooktop and the particular zone is selected. With the placement
of a magnetised utensil onto the induction zone, heat is created
instantly in the base of the utensil. This instant and highly-
controllable heat cooks the food. Importantly, if the utensil is
removed from the induction zone, the electromagnetic energy
(heat) is instantly stopped. There is no waste of electricity.
PLEASE NOTE: magnetised utensils with steel, steel mesh and
cast-iron bases are required for induction cooktops, although
not all magnetised utensils are suitable. When purchasing
utensils, always check the label for ‘suitable for induction’.
Advantageously, induction utensils can be used on gas, ceramic
and solid electric plate cooktops. However, what is suitable
for these latter cooktop versions is not necessarily suitable for
induction cooktops.
PAN RECOGNITION
Each induction cooking zone is distinguished by two concentric
circles. The inner circle indicates the recommended minimum
diameter of a specific utensil base. Anything less will not be
recognised by the induction coil and no power is supplied.
Utensil bases larger than the inner circle are recognised and the
appropriate power requirement is adjusted automatically.
SMEG THERMOSEAL
Unique to Smeg is the fully sealed non-venting oven. This
sealing ensures large capacity loading, and more consistent
temperatures.
CLEANER COOKING
Since the oven cavity is denied a vented air supply, there is
reduced splatter and oxidising (‘burning-on’) of food particles
and fluids onto interior surfaces and oven furniture.
SELF SUFFICIENCY
The thermoseal ensures cooking does not require the addition of
fluids (fats, oils) to maintain a moist cooking environment. Nor
does the oven require attention — that is, turning basting or
repositioning while fan grilling, roasting or baking.
FULLY AUTOMATIC
The oven can be preprogrammed to start and finish cooking. It
is also semi automatic in that the cooking is started manually
and then programmed to finish at a set time. There is also the
‘minute minder’, variable up to 60 minutes. This simply counts
down to an audible signal with volume variability — a reminder
call to return to the oven for, perhaps, a cooking adjustment.
these timing applications help ensure perfect cooking results and,
importantly, peace of mind.
CATALYTIC wALL LINERS
These panels are standard fitted accessories. The set of three is
fitted over the side and rear walls. They absorb airborne grease/
oil/food particles throughout the cooking process to eventually
carbonise this organic waste. Maintenance is then made even
easier.
REMOvABLE ROOF LINER
Also uniquely Smeg is the removable, vitreously-enamelled roof
liner over the grill elements. This is normally the most inaccessible
and difficult area of an oven to clean. Now, simply slide this liner
out for easy cleaning.
REMOvABLE DOOR
Easily removed, this robust door allows wipe-over maintenance
away from the oven. When removed, more ergonomic access to
the oven cavity is possible for easy cleaning.
HEAT ACCELERATOR
Induction cooking already offers extremely fast cooking. The
CSA19ID also offers heat acceleration within each zone. Simply
select ‘A’ on any of the five control knobs, then the heat level for
even more concentrated speed to the respective zone(s).
POwER BOOST
Each zone is capable of power boosting its wattage beyond its
nominal power rating. Both front zones and the centre zone can
all operate on their maximum power boost wattage — that is,
8200 watts simultaneously. The two rear zones, if selected at the
same time as the other three zones are on power boost, will forfeit
wattage to the two power-boosted front zones. Similarly, the
two rear zones, when power boosted, will ‘take’ power from the
two front zones.
Maximising (power boosting) a zone delivers very fast and efficient
high temperatures for initial heat establishment for boiling pastas,
rice and vegetables. After ten minutes on power boost, any
selected zone will automatically revert to power level 9.
ID220109
code CSA19ID
all electric 90cm freestanding cooker
thermosealed oven, induction hob
CSA19ID
page 2
height 895mm – 915mm maximum; 55mmH
optional splashguard
width 900mm
depth 600mm
packaged
dimensions
1065mm x 960mm x 730mm = 0.747m³
net weight 73.3kg
gross weight 81.3kg
OVEN
internal oven
dimensions
340mmH x 615mmW x 440mmD = 92 litres
net cooking
dimensions
310mmH x 605mmW x 420mmD = 78.7 litres
maximum current 12.5 amp
supplied grilling/roasting/baking tray•
grilling/roasting/baking grid•
chromed-wire shelf, close pattern•
chromed-wire shelf, wide pattern•
non-stick biscuit tray•
removable roof liner•
rotisserie and kebab assemblies•
pair safety grip handles for grill tray•
fitted catalytic wall liners•
instructions for installation, operation, •
maintenance
Element
Roof Floor
Rear
wall
Rear
wall
fan
Cooling
fan
Rotisserie
Light
(2)
max
watt
current
amp
inner outer
inner outer
wattage 2800 1050 1050 700 220 45 24 20 15
ea
static grill
• • • 2854 11.9
rotisserie & grill
• • • • 2874 12.0
fan grill
• • • • 2899 12.1
fan forced
• • • • 2299 9.6
super fan forced
• • • • • 2999 12.5
static convection
• • • • • 2854 11.9
fan assisted
• • • • • • 2899 12.1
bakers function
• • • • • 1849 7.7
WARNING: technical specications and product sizes can be varied by the manufacturer, without notice. Cutouts
for appliances should only be by physical product measurements. The above information is indicative only.
ID220109
code CSA19ID
NB: drawings are not to scale — they are to assist only
895-915
900
565
130
600
55
600
splashguard supplied
for optional fitment
> <
23
55
v
v
895−915
300mm max
extension
storage drawer
55
v
v
130
SIDE ELEVATION
all electric 90cm freestanding cooker
thermosealed oven, induction hob
CSA19ID
130
power intake
terminal
V
V
20
900
895−915
V
V
120
4 x recessed
adjustable feet
0.20mm max
REAR ELEVATION
page 3
Product Specifications
| Brand: | Smeg |
| Category: | Oven |
| Model: | CSA19ID |
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