Traeger Silverton XL Manual
Read below đ the manual in Italian for Traeger Silverton XL (7 pages) in the Oven category. This guide has been helpful for 30 people and has been rated 4.5 stars on average by 2 users
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1
TRAEGER.COM
OWNERâS
MANUAL
T09629 B.1
SILVERTON XL
WELCOME TO THE WOOD-FIRED REVOLUTION.
WE WANT YOU TO GET THE MOST OUT OF YOUR TRAEGER.
Scan here to access this manual in diîerent languages, as well as to learn how to set up, season,
and get the most out of your grill.
2
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) BETWEEN
COMBUSTIBLE MATERIALS AND YOUR GRILL. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
When properly operated and maintained, cooking with a hardwood îre on a Traeger
ÂŽ
Grill brings years of
enjoyment to you and your friends and family. Your new Traeger
ÂŽ
Grill is specially designed to make cooking easier
while giving you optimal performance with the most îavorful food.
Please read this entire manual before installation and operation. Anyone who uses this grill should also read the
entire manual before operating it. Failure to follow these instructions could result in property damage, bodily injury,
or even death. Contact local building or îre ofîcials about restrictions and installation inspection requirements
in your area. Save these instructions. If you are assembling this unit for someone else, provide this manual
for the owner to read and save for future reference.
w DANGER
Carbon Monoxide Hazard
Burning wood pellets produces carbon monoxide
which may lead to illness, serious injury, and/or death.
Follow these guidelines to prevent this colorless,
odorless gas from poisoning you, your family, your
pets, or others:
⢠Only use your Traeger
ÂŽ
Grill outside in a well-
ventilated area. This grill is intended for OUTDOOR
USE ONLY.
⢠Never use your Traeger
ÂŽ
Grill in any enclosed area
or any area without adequate ventilation.
⢠Know the symptoms of carbon monoxide poisoning:
headache, dizziness, weakness, nausea, vomiting,
sleepiness, and confusion. Carbon monoxide
reduces the bloodâs ability to carry oxygen.
Low blood oxygen levels can result in loss
of consciousness and death.
⢠See a doctor if you or others develop cold- or îu-like
symptoms. Carbon monoxide poisoning, which can
easily be mistaken for a cold or îu, is often detected
too late.
⢠Alcohol consumption and drug use increase the
effects of carbon monoxide poisoning.
⢠Carbon monoxide is especially toxic to mother and
child during pregnancy, infants, the elderly, smokers,
and people with blood or circulatory system
problems, such as anemia or heart disease.
w WARNING
Fire Hazard
⢠When operating your Traeger
ÂŽ
Grill, maintain a
MINIMUM distance of 18 inches (45.7 cm) from the
grill to any nearby combustibles, including wooden
railings, home siding, window frames, furniture, trees,
and trash receptacles, etc.
⢠Do not install or operate this grill indoors or under
a combustible ceiling or overhang.
⢠Do not install or operate your Traeger
ÂŽ
Grill on
combustible îoors or surfaces.
⢠Do not allow any obstruction within 18 inches of any
side of the grill to interfere with ventilation or
circulation around grill.
⢠Remove pots and pans while the operating appliance
is unattended, to reduce the risk of îre.
w WARNING
Fire Hazard
⢠Keep your Traeger
ÂŽ
Grill clean. Grease îres are
caused by not properly maintaining your grill and
failing to clean its Traeger
ÂŽ
Grease Management
System on a consistent basis (see âMaintaining Your
IMPORTANT SAFETY PRECAUTIONS
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
YOUR TRAEGERÂŽ GRILL
18 in
(45.7 cm)
18 in
(45.7 cm)
3
TRAEGER.COM
Grillâ on pages 30-31).
⢠Even if there is ample room in the grill, be cautious
of loading excessive amounts of food or high fat
content foods (e.g., bacon) that can release large
quantities of îammable grease.
⢠Do not place food near the edges of the grill where
grease drippings may miss the grease drip tray and
fall to the bottom of the grill, where they could come
into contact with embers from the îrepot and ignite.
⢠Always make sure the ash collection system and
grease drip tray are properly seated on their locating
brackets. If not installed correctly, direct heat and
îame from the îrepot could cause a grease îre or
damage the Traeger
ÂŽ
Grease Management System.
⢠Never use gasoline, lantern fuel, kerosene, lighter
îuid, or other îammable materials to start or âfreshen
upâ a îre.
⢠Never use or store îammable liquids or other
combustibles materials near the grill.
⢠Never attempt to over-îre your grill by adding excess
pellets or other combustible materials to the îrepot
or the pellet hopper.
w DANGER
In the event of a grease îre, ensure the
grill door and pellet hopper lid are closed, and then
immediately unplug the grill if you can do so safely.
Move away from the grill until the îre is completely
out and grill has cooled down. Until the îre has
extinguished and the grill has cooled off:
⢠Do Not move the grill;
⢠Do Not throw water on the grill;
⢠Do Not use salt or baking soda to put out a grease
îre; and
⢠Do Not try to smother the îre.
With the grill door and pellet hopper closed, the îre will
be starved of oxygen and burn itself out. Never keep
the grill door or hopper lid open during a grease îre;
if the grill door is open, use a non-combustible tool
that will allow you to close the grill door while keeping
a safe distance from the grill. An all-class (class ABC)
approved îre extinguisher should be used if a îre is not
contained within the grill. If an uncontrolled îre does
occur, immediately call the Fire Department. When the
îre is completely out, allow the grill to cool completely.
Remove everything from the inside of your grill,
including all internal components (grill grates, grease
drip tray, and ash collection system), pots and pans,
and food. Clean the entire grill, including any grease
accumulation from the Traeger
ÂŽ
Grease Management
System (TGMS) and all ash and pellets from the grill
and îrepot (see âMaintaining Your Grillâ on pages 30-
31). Replace the ash collection system, grease drip tray,
and grill grates, restart the grill, and resume cooking.
w WARNING
Fire Hazard
Always allow grill to cool completely before using the
Clear Auger function.
w WARNING
Burn Hazard
Ashes should always be completely cool before
handling. Ashes should be placed in a metal container
with a tight-îtting lid. The closed container of ashes
should be placed on a noncombustible îoor or on
the ground, well away from all combustible materials,
pending înal disposal. Ashes should be retained in the
closed container until they are disposed.
w WARNING
Burn Hazard
Many parts of the grill become very hot during
operation. During operation of the grill and afterwards,
care must be taken to avoid burns while the grill is hot.
⢠Never leave the grill unattended when young children
or pets are present.
⢠Never move the grill when it is operating or hot.
Let the grill cool thoroughly and close the grill door
before moving or attempting to transport. If you are
transporting your grill in a vehicle after cooking on it,
make sure the îre is completely out and the grill is
cold before placing it in any vehicle. Never put water
into the îrepot; it will jam the auger.
⢠Never add pellets by hand to a hot îrepot. This is
dangerous and you may be seriously burned. If you
run out of pellets and lose your îre while cooking,
let the grill cool completely and start again. (See page
27, âHopper Clean-outâ instructions).
⢠Grill grates and meat probe are extremely hot when
preheated. Please use caution when loading food
onto the grill grates and when inserting, removing,
or adjusting your meat probe.
⢠Never move the grill with the door open. Always
close the grill door prior to moving.
w WARNING
Smoke Hazard
⢠If there is a delayed start and the smoke from
your grill changes from transparent white smoke to
unusual billowing thick non-transparent white smoke
that turns to a yellow-tinted smoke, immediately turn
off your grill using the main power switch on the back
of the pellet hopper or unplug the power cord.
Do Not initiate the shut-down cycle.
â˘
w DANGER
Do Not open the grill door to air out
the grill. Stay away from the grill until smoke clears
and the grill completely cools.
⢠This may be the result of a pellet overîow condition,
which is caused by partial ignition of pellets. If
allowed to continue long enough, gases will build
up, which can ignite. If these gases ignite they
Product Specifications
| Brand: | Traeger |
| Category: | Oven |
| Model: | Silverton XL |
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