Viking RVSOE330BW Manual
Read below 📖 the manual in Italian for Viking RVSOE330BW (16 pages) in the Oven category. This guide has been helpful for 21 people and has been rated 4.5 stars on average by 2 users
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3 Series
Built-In Electric 30”
Single and Double Ovens
RVSOE330 / RVDOE330
Use & Care
Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use.
With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the
few minutes necessary to learn the proper and efficient use and care of this quality product.
Some of the key features of this appliance include:
• A broad range of baking and broiling modes—up to 11 cooking modes in all—to make even your most challenging baking projects a
success.
• A two-speed convection fan that allows you to cook foods more thoroughly and evenly—even when baking large quantities.
• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.
• A meat probe offers perfect baking/roasting of meats.
• A halogen lighting system to provide more light with less glare.
• A concealed bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking space available in this class.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please our Consumer
Support Center at 1-888-845-4641.
We appreciate your choosing a Viking Range product and hope that you will again select our products for your other major appliance
needs. For more information about the complete and growing selection of our products, visit us online at vikingrange.com
Congratulations
2
Getting Started
Warnings & Safety ____________________________________________________________________________4
Before Using Oven ____________________________________________________________________________8
Product Controls
Setting the Clock ______________________________________________________________________________8
Oven Control Panel ____________________________________________________________________________9
Oven Features ________________________________________________________________________________9
Clocks and Timers ____________________________________________________________________________10
Oven Functions and Settings __________________________________________________________________13
Operation
Using the Oven ______________________________________________________________________________14
Preheat __________________________________________________________________________________14
Meat Probe Function________________________________________________________________________14
Rack Positions ____________________________________________________________________________14
Conventional and Convection Cooking ________________________________________________________15
Condensation ____________________________________________________________________________16
Pan Placement Tips ________________________________________________________________________16
Baking ____________________________________________________________________________________17
BAKE (Two-Element Bake)____________________________________________________________________17
CONV BAKE (Convection Bake) ________________________________________________________________17
TRU CONV (TruConvec™) ____________________________________________________________________17
Solving Baking Problems ______________________________________________________________________20
Roasting ____________________________________________________________________________________21
CONV ROAST (Convection Roast) ______________________________________________________________21
Broiling ____________________________________________________________________________________24
CONV BROIL (Convection Broil) ______________________________________________________________24
HI BROIL __________________________________________________________________________________24
MED BROIL ______________________________________________________________________________24
LOW BROIL ________________________________________________________________________________24
Convection Dehydrate/Defrost__________________________________________________________________26
Product Care
Cleaning and Maintenance ____________________________________________________________________27
Self-Clean Cycle ______________________________________________________________________________28
Replacing Oven Lights ________________________________________________________________________29
Troubleshooting ____________________________________________________________________________29
Service Information __________________________________________________________________________30
Warranty____________________________________________________________________________________31
Table of Contents
3
Product Specifications
| Brand: | Viking |
| Category: | Oven |
| Model: | RVSOE330BW |
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